FOOD AT BOHNE & MALZ AT STACHUS
At Bohne and Malz, we combine tradition and trendiness, hearty Bavarian specialities
with light, modern kitchen, urban living and Bavarian hospitality.
Here you mainly enjoy a traditional Bavarian kitchen, newly designed and interpreted. We cook with good and fresh ingredients and a lot of love for the product. For us, sustainability is more than a “nice to have.” The Bohne and Malz is now known for over 20 years for its use of seasonal and regional ingredients.
Family Hagenbucher and the B&M-Team are looking forward to your visit.
essen & trinken im bohne & malz
eat & drink at bohne & malz
animal products at bohne & malz
we have a regular meat market, Metzgerei RIX FLEISCH in Munich,
in contrast to normal mass husbandry from abroad.
Through that, we support regional farmers and maintain a close relationship with them.
Our “Weißwurst” are from Sendling from the Sendling butchery Bauch. In second generation they slaughter at their own slaughter halls.
fresh bread at bohne & malz
we get from the family bakery La Parisienne in Munich, which meets the Naturland standards.
These are even stricter than the EU organic regulation and symbolize what we mean by good bread.
Frozen bread? Not at our place!
fruits and vegetables im bohne & malz
from the “Großmarkthalle,” a big regional market
hall in Munich, where our head chef selects the ingredients seasonally a couple of
times a week.
organic eggs at bohne & malz
The most fragile ingredient, the organic egg, is from the family owned business Eierhof Engl in Velden.
Fore more than 55 years Eierhof Engl produces high quality and organic eggs at their outdoor animal farm.
contact us at
We are looking forward to your visit in Bohne & Malz at Stachus, Sonnenstraße 11 / Corner Herzogspitalstraße. You can take the subway U4 or U5 directly to Stachus.
We reserve the right to close a little earlier in a quiet business
We are open.
Our current opening hours:
Monday to Wednesday: 10:00 a.m. to 11:00 p.m.
Thursday to Saturday: 10:00 a.m. to 12:00 a.m.
Monday to Saturday our kitchen is open until 10:00 p.m.
Dear guests, the entire gastronomy in Munich is currently struggling with severe staff shortages.
That's why we can't open on Sundays at the moment.
We hope for your understanding.
Family Hagenbucher with team!